Goosecross Cellars  

Wine and Food
» Wine and Food Pairing
» Pairing Wine and Cheese
» Restaurant Etiquette and Wine
» Wine, Chocolate and Romance
» Easter and Passover Entertaining
» Mother's Day Entertaining
» Father's Day Entertaining

Wine Appreciation
» Debunking Some Wine Myths
» Wine Tasting Basics
» Wine Service Basics at Home
» Aging and Cellaring at Home
» Hosting a Tasting at Home
» Wine Essences

Grape Growing
» 2008 Vintage Update
» What is Terroir?
» What's the Story with Biodynamics?
» Vineyard Development Q & A
» Why do Clones Matter?
» Why is Hangtime such an Issue?
» A Year in the Vineyard
» Phylloxera
» Black Goo!
» The Glassy-Winged Sharpshooter... It's War!
» 2007 Harvest Calendar
» 2007 Vintage Recap
» 2006 Harvest Recap
» 2005 Harvest Report

Wine Making
» Winemaking 101
» To Oak or not to Oak
» Zinfandel: California's Historic Wine
» California Wine History
» The History of Champagne
» The Ancient Craft of Barrel Building
» How we make our Estate Chardonnay
» How we make our Estate Meritage
» Why do we Blend Cabernet Sauvignon?
» Sulfites and Wine

Grape Varieties
Vitis Vinifera
White Varieties
  » Chardonnay
» Sauvignon Blanc
» Viognier
» Chenin Blanc
Red Varieties
  » Cabernet Sauvignon*
» Merlot*
» Cabernet Franc*
» Petit Verdot*
» Malbec*
» Zinfandel
» Syrah
» Pinot Noir
» Sangiovese
» Tempranillo
(*Bordeaux varieties)

Wine Regulations and Labeling
» What is an AVA?
» Napa Valley AVA
» Yountville AVA
» Oak Knoll AVA
» Los Carneros AVA
» Howell Mountain AVA
» Stags Leap District AVA
» Oakville AVA
» Rutherford AVA
» Shipping Wine Direct To Consumer
» Some Basic Wine Label Rules
» Understanding Wine Names
» What is a Meritage Wine?

Wine Packaging
» Bottle Shapes and Sizes - Tradition or Utility?
» Corks - From the Tree to the Bottle
» What About Plastic Corks and Screw caps?

References
» Wine Definition Glossary
» Napa Valley Vintage Recap
» Wine Component Definitions