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Bernard Pradel grew up in France. There, in the vineyards of Burgundy he was taught and trained in the wine business. However, after a visit to Napa Valley in 1978, enchanted by the "New World" wine country, he found it difficult to return home.
He was so attracted by the Napa area that he bought a small piece of land in the western foothills of Yountville, planted 5 acres of vineyards, purchased a basket hand-press and a few vats, and Pradel Cellars was born.
When asked about it later, he said simply, "The combination of the climate, the friendly attitude of fellow winemakers, and the opportunity to be part of an industry still pioneering and looking for its roots, all made it easy to make the decision to stay..."
Soon after, he leased 3 more acres in Rutherford, near Bella Oaks Lane, and finally, in 1990, purchased 42 acres on Howell Mountain which includes 13 acres of Cabernet vines.
Bernard worked the vineyards and the winery mostly by himself, with occasional seasonal help. Leaving nothing to chance, he also made his own barrels!
He notes, "Being small gave me the advantage of creating smaller and more controlled fermentations, and the ability to be close to the ever-changing, living wine. Besides, I liked working the vineyards, as long as I didn't have to walk through them with 5 pounds of mud on my boots like I did in France."
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